Hiking Cinque Terre trails is an experience I cannot forget. This goes through one of the most beautiful and historical parts of Italy. The Ligurian coastline touches these five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. Some scenic walking paths connect them. These provide great views, lively scenery, and rich culture. Each trail …
A Day trip to Palazzo Vecchio
I found myself standing before the grand front of Palazzo Vecchio. The morning sun cast a golden hue over Piazza della Signoria. It was a fortress-like building. It had an iconic tower on top. It promised to show me around Florence’s intriguing past. I felt like I was walking back into history as soon as …
A Day trip to Castello Sforzesco-Milan Lombardy
I visited Milan, a city in the Lombardy region. I had the pleasure of going to Castello Sforzesco. It was worth sharing. The castle’s grand architecture and rich history fascinated me. I felt this as soon as I passed through the gates. The first thing that amazed me was the massive size of the fortress …
A Day trip to Piazzale Castel San Pietro
I recently spent a day at Piazzale Castel San Pietro. It’s a stunning viewpoint in Verona, Italy. This hilltop location offers panoramic views of the city and the Adige River. It is perfect for photographers and those looking to soak in Verona’s beauty. To reach Piazzale Castel, San Pietro, you can walk up the hill …
Must try food in Rome
Rome, the immortal city, where you count more ruins than inhabitants, and the most amazing culture and history can be greeted as one of the food lover’s paradises. Rome, a city with thousands of years of culinary tradition, will show numerous flavours that point towards a long and fascinating history. Sticking to classic recipes, eclectic …
Italian food Arancini and Cannoli
Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini. Naming: In Italian, “arancini” translates to “little oranges,” a …
A Day trip to Castello Sforzesco
A visit to Castello Sforzesco was amazing. My day began early, arriving at the grand fortress just as it opened. The first stop was Museo d’Arte Antica. There, I gazed in awe at Michelangelo’s unfinished Rondanini Pietà. The sculpture’s raw emotion was captivating, setting a reflective tone for the day. Next, I wandered into the …
Must try food in Venice
Venice: City of Lovers, Canals, Gondolas, and History, filled with scrumptious culinary delights. Located on the shores of the Adriatic Sea, the city is gifted with a diverse web of tastes that fuses classical Italian dishes alongside seafood and other food that is sourced locally. Wandering its charming streets and buzzing markets, you will come …
Top 5 Street Food of Italy
Italy has one of the world’s richest food traditions. Each area has its tiny, family-owned restaurant with dishes that locals swear by. But, the foodie is led by her nose. She searches for flavors behind the trattorias and ristorantes she knows so well. Italian street food showcases the best of local traditions and regional ingredients. …
Why is Italian Pizza Famous?
Italian pizza is one of the most popular and well-known dishes in the world due to its excruciatingly delicious taste and cultural-historical significance. Several fundamental aspects affected the fame of this product. First of all, Italian pizza is prepared with high-quality flour in a thin layer with a crispy crust, and it is further seasoned …