Rome, the immortal city, where you count more ruins than inhabitants, and the most amazing culture and history can be greeted as one of the food lover’s paradises. Rome, a city with thousands of years of culinary tradition, will show numerous flavours that point towards a long and fascinating history. Sticking to classic recipes, eclectic …
Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini. Naming: In Italian, “arancini” translates to “little oranges,” a …
A visit to Castello Sforzesco was amazing. My day began early, arriving at the grand fortress just as it opened. The first stop was Museo d’Arte Antica. There, I gazed in awe at Michelangelo’s unfinished Rondanini Pietà. The sculpture’s raw emotion was captivating, setting a reflective tone for the day. Next, I wandered into the …
