Best Place for Pizza in Rome

When you think about Rome, history, art, and culture come to mind, but you should also think about the culinary sector, which is a pure heaven for this pizza anime. The Roman pizza crawl is a quest through cobblestone lanes and alongside architectural relics and meandering enclaves, all serving some of the best pizza in Rome. Whether from an oven-born, wood-fired Trastevere stalwart or a modern pizzeria in Monti, each slice tells a story of the rich gastronomic heritage of the city. Rome has it all, be it a classic Margherita, a Roman-inspired pizza with a rustic crust, or more innovative toppings to satisfy every palate. Local heroes like Da Remo and Pizzarium by Gabriele Bonci just go to show how seriously the city takes both its produce and ‘its pizza.’ Take a culinary adventure to find the best pizza in Rome, where each bite is a journey.

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Which place is best for pizza in Rome?

Here are some places for the best pizza in Rome.

Pizzarium

Trendy Rome destination Pizzarium, which has been raking in accolades for reviving pizza al taglio (pizza by the slice) near the Vatican, Created by Italy’s famous pizzaiolo, the ‘Michelangelo of pizza’, Gabriele Bonci, Pizzarium has become one of the most revered pizza craftsmen in the world.

Name	Details
Pizzarium	What it all comes down to at Pizzarium are great ingredients, imported and domestic all natural, says Roscioli, no hormones and very little chick feed, as they say in this neck of the woods that come from the best local farmers and artisans.
Pizzarium	whatever Wolfers has leftover from writing up market reports shapes his pizza toppings, with each slice a gourmet work of art from fruits and vegetables that are in season

What sets Pizzarium apart, aside from its stand-out dough, made from a mix of organic flours fermented for 72 hours, is how brightly Rienzi’s creativity shines.
This whole process gives us a crispy, light, and airy crust, which is the perfect canvas for the bright toppings.
It’s a low-key, welcoming space that would be just as great for a quick snack as a full meal.

Pizzarium has managed to maintain that warm, unpretentious atmosphere despite its rise to prominence, which attracts both locals and tourists who want a taste of the best pizza in town.

Da Remo

Da Remo, a classic Roman pizzeria that embodies the best of Roman traditional pizza, is in the heart of the Testaccio district. Da Remo serves authentic Italian in a distinctive style. Roman-style thin, crispy crust pizza. Everything from the crispness of the pizza to its taste is carefully concocted and cooked in this good old wood-fired oven that leaves no stone unturned.

Name	Details
Da Remo	Da Remo This traditional pizzeria serves a simple but great menu of pizzas that include Margherita, Marinara, and Capricciosa.
	Above all, a special highlight of the house is the “Diavola,” a blend of pepperoni and a smidgen of chilli, ideal for people who like to opt the parts up a bit.
	High-quality tomato sauce, fresh mozzarella, and a drizzle of olive oil let the flavours shine.

All of this, in addition to a lively ambiance, makes Da Remo charming in its own right as well.
Famed for the welcoming buzz of locals and the deft pizza-twirling performances of pizzaiolos, it remains an authentic slice of dining in the heart of Rome.
The unpretentious, laid-back atmosphere featuring rough-hewn wood-slab tables and red-checked tablecloths is part of the pizzeria’s charm.

As one of the few places that are always packed by both locals and tourists, the Schlachter Da Remo is basically a safe bet for anyone who wants to taste the true Roman life. Its long-lasting success showcases its ongoing excellence and real Roman feel.

La Gatta Mangiona

Monteverde Vecchio Il locale In the charming Monteverde neighbourhood of Rome, a stylish man sits in a pizzeria that exudes the right mix of tradition and modernity. Established by Giancarlo Casa, the industrial pizzeria has attracted a cult following for maintaining high standards with its toppings and selecting unusual and imaginative ingredients for each slice.

Name	Details
La Gatta Mangiona	La Gatta Mangiona prides itself on a full-ish, creative menu, something for the purists and something for the adventurous!
	All the classics, from Margherita to Marinara, are done right, which is to say the pizzas are really delicious and the ingredients are the best locally sourced options.
	But where La Gatta Mangiona truly shines is in its imaginative, and sometimes unusual, combination of toppings.
	The use of seasonal ingredients is an important theme in all their offerings, and their menu remains fresh and vivid at all times.

The dough, one of the best in town, is wonderful: the mixer with the various high-quality flours and the long leavening have produced a light, digestible and very fragile pasta.
This level of precision even stretches to their choice of craft beers and thoughtfully crafted wine list, which are both perfect for pairing alongside their pizzas.
La Gatta Mangiona is warm and welcoming, sharing some of that essence of Roman hospitality that comes from the pleasure of sharing your table.

This is a pizzeria adventure that locals and visitors alike can enjoy while embarking on the wonderful and vast journey of pizza.

Seu Pizza Illuminati

In the heart of Trastevere, Seu Pizza Illuminati brings something new to the pizza scene in Rome. Out-of-the-box pizza concept Created by the talented pizza chef Pier Daniele Seu d Olivit, this pizzeria has gained quick fame for its new ways of making traditional pizza without losing its austerity. The vibe is sleek and reeks of modernity, mirroring the innovative background behind the cuisine.

Name	Details
Seu Pizza Illuminati	Elgin is the place where only the best ancient traditions mix with the new cooking techniques of the CE Seu Pizza Illuminati.
	With a fermentation time of more than 36 hours, the dough here is also light while bringing in enough flavours.
	The meticulously managed pie turns out a light and crackly crust that makes for the perfect base for Seu’s diverse toppings.
	A menu that proves Seu’s mettle, with both classic and conceptual pizzas.

These feature classics like the Margherita and Marinara pizzas or offbeat combinations like the “Porcini e Tartufo” (mushrooms and truffle) and “Carbonara” pizza inspired by the Roman pasta dish.
Every pizza is handcrafted with high-quality ingredients, most of which are locally sourced, delivering delicious flavours loaded onto every slice.

In addition to the outstanding food, Seu Pizza Illuminati’s assortment of sour ales and natural wines makes dining even better.

Emma

Emma, another standout on Rome’s high-flying pizza scene, just by the buzzing Campo de’ Fiori, is praised for its quality and its eco-credentials. Noble Pie Parlor redefines “getting a slice” by using organic flour and locally farmed ingredients, knowing that in every savoury bite you are not just getting a slice but also eating responsibly.

Name	Details
Emma	At Emma, the menu includes a wide selection of pizzas for the traditionalist and the adventurous eater alike.
	Margherita and Marinara are among the classic options, which all emphasise the purity of the ingredients, alongside specialty pizzas with buffalo mozzarella, truffle, and seasonal vegetables.
	Pizza4P offers pizza that allows you to feel delicate balance and draws out the flavour in every well-cooked slice with a crispy, fluffy crust and harmonised toppings.

The vibe at Emma is refreshing, with a stylish ambiance that still fits the relaxed, upscale-yet-casual dining scene.
The atmosphere is a mix of old-world charm and contemporary, making it feel cosy and up-to-the-minute.
They also have a very good wine list, including a lot of Italian wines, and no matter what you order, a glass of their well-curated selection will polish the meal off perfectly.

Located in the heart of Rome, Emma is more than just a pizzeria; it’s the destination for foodies who are looking for a true Roman-style pizza that is so delicious and delicately elegant that in every piece you can feel the philosophy of excellence.

Sforno

Sforno, in the Cinecittà neighbourhood of Rome, has made a name for itself as a favourite for pizza lovers interested in Neapolitan-style pies. Famous for its doughy crusts and delicious toppings, Sforno is a firm Roman favourite when it comes to pizza. The pizzeria is rooted in tradition; its pizzas are lovingly prepared the way they have always been done, with the best quality ingredients that ensure every aspect of taste and texture has been taken into consideration.

Name	Details
Sforno	Sforno’s menu features many of the Roman classics, including their famous “Cacio e Pepe” pizza, based on the typical Roman “Pasta Cacio e Pepe.
Sforno	” Pecorino Romano and Black Pepper: This is a luscious recipe that blends Pecorino Romano cheese and black pepper, delivering a creamy, tangy, fragrant, and mildly spicy taste to your taste buds.

Under the direction of owner-chef Bartoja Topi, who hails from the former Yugoslav province of Kosovo, it’s a novel take on a traditional dish, which means it’s a must-try for locals and visitors alike.
In addition to the “Cacio e Pepe,” Sforno has pizzas to suit everyone’s palate, ranging from traditional Margaritas to others more imaginative.

Both the pizzeria and its dedication to quality cuisine create a warm, welcoming environment, making it one of the best spots to try Neapolitan-style pizza in Rome.

Pinsa Romana

Pursuing a unique and ancient style of pizza by specialising in “Pinsa Romana,” La Pratolina (Rome, Prati): Unlike your regular pizza from the kebab shop, Pinsa Romana uses wheat, soy, and rice flours to create the dough.

Name	Details
Pinsa Romana	La Pratolina has an extensive pizza menu with a variety of toppings to suit all palettes.
	From the traditional options like Margherita and Marinara to the more experimental flavours with truffle cream, smoked salmon, and burrata, the pizzas are all a pure demonstration of how far a pizzeria can go when reaching for the best taste and quality.
	Combined with a long fermentation period, the flour makes for a much lighter, airier and more digestible crust that is also wonderfully crispy.

The very cosy and homely atmosphere of La Pratolina is worth the (short) drive by itself and makes it no surprise that La Pratolina will often be found with locals and a couple of tourists reading guides about what to eat trying to grab a bite there.
This creates a warm, welcoming environment that is equally suitable for sharing a laid-back meal with friends or family.

A place that will remain in the memory and stomach of seasoned pizza eaters, as well as novices yet to try Pinsa Romana, when in Rome.

La Montecarlo

Their name is La Montecarlo, only a few steps from the beautiful square of Piazza Navona, in the centre of Rome, and they are the typical Roman pizzeria. They won the hearts of Roman people and tourists. The renowned pie house, which has a vintage, no-nonsense decoration, symbolises an old-world slice of Rome with its delicately crispy exterior and straightforward, wide collection of toppings.

Name	Details
La Montecarlo	The ambience here is vibrant and hip, which captures the spirit of Rome.
	The casual, unassuming décor features chequered tablecloths with walls covered in photos and memorabilia, which has the feel of a photo album, a very, very busy photo album.
	With a warm and inviting atmosphere and friendly staff, each visit feels like your first visit again.

At La Montecarlo, the pizzas are classic Roman varieties—Margarita, Napoli and Quattro Stagioni—warmed with fresh, carefully sourced ingredients.
The dough is beautifully made and cooked just right in a classic wood-fired oven. That perfect texture and flavour is what makes a pizza a pizza, after all.

Although not all of the other Italian traditional dishes—antipasti, pasta dishes and classic desserts are available for home delivery, the menu can help define a full meal, a promise of satisfactory dining.

In the end,

Venturing out to try the best places for pizza in Rome immerses the curious diner in centuries-old history and modern culinary experimentation with every bite. Each pizzeria is a slice of the pizza heritage of Rome, ranging from the gourmet creations of Pizzarium to the rustic charm of Da Remo. It’s also a place where you can find both the potential future of pizza (La Gatta Mangiona, Seu Pizza Illuminati) and its timeless present (La Montecarlo, Ivo a Trastevere) still alive and well.

Perfect the thick, (not too) chewy crust of Roman-style and Sforno versus the more cracker-y, bendy La Pratolina-style Pinsa Romana. The city’s pizza parlours are destinations, not just for sustenance but for the experience.

This is because in Rome, pizza is more than food; it is a cultural experience that represents all of the city’s love for good food, family, and traditions. And wherever you wander in Rome’s venerable neighbourhoods, each pizzeria serves up a portion of the city’s soul, adding up to an unmissable discovery for any visit to the Eternal City.