Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini. Naming: In Italian, “arancini” translates to “little oranges,” a …
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Arancini
Italy What food do they eat
Italy is famous for its outstanding cuisine and desserts and sweets are probably among the most popular. Italian desserts, whether juicy Tiramisu crispy Cannoli are a feast for the senses. They not only stimulate the taste buds but also reveal the peculiarities of the nation’s culture and diverse regions. Different kinds of Gelato enjoyed on …