Rome, the immortal city, where you count more ruins than inhabitants, and the most amazing culture and history can be greeted as one of the food lover’s paradises. Rome, a city with thousands of years of culinary tradition, will show numerous flavours that point towards a long and fascinating history. Sticking to classic recipes, eclectic …
Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini. Naming: In Italian, “arancini” translates to “little oranges,” a …
Venice: City of Lovers, Canals, Gondolas, and History, filled with scrumptious culinary delights. Located on the shores of the Adriatic Sea, the city is gifted with a diverse web of tastes that fuses classical Italian dishes alongside seafood and other food that is sourced locally. Wandering its charming streets and buzzing markets, you will come …
Italy has one of the world’s richest food traditions. Each area has its tiny, family-owned restaurant with dishes that locals swear by. But, the foodie is led by her nose. She searches for flavors behind the trattorias and ristorantes she knows so well. Italian street food showcases the best of local traditions and regional ingredients. …
Italy’s gelato represents a peak of culinary mastery known for its exceptional quality and variety around the world. Unique in its taste and made using delicately preserved methods of creation, Italian gelato provides a cultural emphasis on the craftsmanship of artisanship. Every spoonful tastes of the makers’ passion and hard work, presenting the frozen dessert …
Italy, a country iconic for its cultural treasure troves and culinary expertise, is calling the world’s gourmands to an epicurean journey through its heart. Embark on a gastronomic adventure in five cities bursting with culinary excellence and traditions combined with innovative novelty. Bologna, also known as “La Grassa,” the fat one, will surprise you …
Dive into the alluring universe of Italian cuisine. Italy is famed for its delicious food, including pasta, pizza, gelato and so on. Among the advantages of Italian cuisine are the prevalence of high quality fresh ingredients such as tomatoes, olive oil and fragrant herbs . There are a variety of tasty regional dishes in the …
