Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini. Naming: In Italian, “arancini” translates to “little oranges,” a …
Italy, a country iconic for its cultural treasure troves and culinary expertise, is calling the world’s gourmands to an epicurean journey through its heart. Embark on a gastronomic adventure in five cities bursting with culinary excellence and traditions combined with innovative novelty. Bologna, also known as “La Grassa,” the fat one, will surprise you …
