Tales from the Trails

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Foods

Italian food Arancini and Cannoli

Arancini Origin and History Sicilian Origins: “Arancini,” also called “arancini” in some parts of Sicily, are thought to have existed since the 10th century in Sicily during Arab rule. Rice and saffron were brought by the Arabs, these being the main ingredients for making arancini.   Naming: In Italian, “arancini” translates to “little oranges,” a …